
I have been busy doing research and organizing info on new eco manufacturers I am introducing to the Ontario marketplace. I apologize for not keeping you up to date, dear blog reader but I am swimming in a sea of new info on all the various products belonging to the 15 eco manufacturers I represent. Working hard to get it all organized. I started making calls to local Retailers to get feedback for the products I am offering and the state of the green consumer goods market in Ontario.
So far the response overall has been positive, a bit cool though in the eco toy category. The economy is being cited as the number one reason for retailers not wanting to look at my new products. While I know this is the dominate discussion in the media I am always surprised to hear it from green retailers. I expected that they would want to take a look at new product samples regardless. The way I see it, in a recession, retailers are having, to borrow a technology term, lots of “downtime” anyhow. A great time to find new potential suppliers and plan new marketing strategies. Green and alternative has never been in vogue – green business has never been booming. The good news is that green shopping has reached a “tipping point” and is now considered a rapidly growing market. That means that “mainstream” is just around the corner, folks...
My June copy of Harvard Business Review arrived yesterday. I flipped thru it looking for something relevant to my present challenge and found the section called “Different Voice”. This month it is focused on Alice Waters, founder of Chez Panisse, of Berkeley, California. Her style of cooking became known as California Cuisine. HBR writes “Waters went on to launch a socio-political movement based on her ideas of food and community. These days, her support of organic practices and her close relationship with area farmers and other suppliers has put her in synch with the business world’s focus on sustainability.”
Hear, hear, this sounds great. We are making progress, folks. Finally focus on the second part of the LOHAS equation has arrived I think to myself while reading the article. Then HBR drops the “recession”” mindset bomb stating “Even so, her critics wonder whether her expectations for consumers and for the food industry as a whole are realistic, given the state of the economy.”
Huh? Since when has alternative green organic practices not been met with opposition, resistance, mockery and criticism? Certainly not in “modern” America! It has been 59 years since Micho Kushi the “father” of natural foods and Macrobiotics arrived in America. "Whole foods, such as brown rice, are central to a macrobiotic diet, and many of the first customers and owners of the alternative food stores were students of macrobiotics. In the 20th century, influential teachers emerged, such as the Kushis (who immigrated to the United States from Japan after World War II) distilling wide-ranging ideas on health and interpreting them for modern, urban, and industrialized life."
As I see it struggle is the nature of green alternative practices, what difference does a recession make? Of course Canada took a hit in the US meltdown but today's financial reports say that only one Canadian bank posted a loss in the first quarter of 2009. If you know your LOHAS profile, the demographics of the “evergreen” consumer is such that they have been focused on health and sustainability for a few decades or more. That is what green is all about. They have already visualized the future. It is lean and it is green. You buy only the essentials, buy the best quality you can afford and then maintain it. It makes no difference if it is food or consumer goods, recession or no recession, one lives a lifestyle of health and sustainability regardless. The first part of the lifestyle choice, health products and organic foods currently makes up 33% of the entire green market. Sustainable products and services can be broken down into many different verticals, each with much smaller market shares. Eco-Apparel, for instance, is only 3% of the current green market. I wonder what % is for green educational toys?
On Tuesday evening, Dr. Lovelock delivered to a Toronto audience a synopsis of his latest book. He is the man who is best known for proposing the Gaia hypothesis, in which he postulates that the Earth functions as a kind of superorganism.
According to Dr. Lovelock in his latest book "The Vanishing Face of Gaia: A Final Warning: Enjoy It While You Can" – any hope of reversing the trend of global warming has long passed and we should now focus on figuring out how some portion of the human race can survive what lies ahead. He figures we have till 2100 which gives us 91 years and makes it even more imperative that we focus on teaching our kids as much as we can about health and survival. Don't panic, go Organic!







